Description

Exclusively for our guests, a customized completely gluten-free breakfast menu has been designed by Executive Chef Richard Fernandes of The Westin Seattle, who specializes in gluten-free offerings. Cost of breakfast is inclusive of state, city, and local taxes as well as a service charge (gratuity).

Breakfast to include:

• Apple chicken sausage
• Fresh scrambled eggs with cheddar cheese
• Fresh sliced fruit or fruit cup/martini
• Seasoned roasted potatoes
• Gluten-free muffins
• Assorted fresh juices
• Regular and decaf coffee and hot tea selections