Celiac Cruise
Alaska
August 23 - 30, 2024
Royal Caribbean
Ovation of the Seas
SOLD OUT | WAIT LIST AVAILABLE
Celiac Cruise will be returning to the beauty and wonder of Alaska, sailing roundtrip from Seattle, Washington onboard the Ovation of the Seas!
This 8-day/7-night sailing will take you to some of the most beautiful ports in America’s 49th state to experience some of the most incredible scenery and wildlife on this once-in-a-lifetime adventure. From rugged mountain ranges, to unspoiled wilderness, from misty fjords to crystal clear glaciers, there are so many reasons to visit Alaska!
This exclusive, intimate Celiac Cruise sailing will feature a private bistro-style dining room, dedicated gluten-free galley, all meals and snacks provided, and is limited to just 250 guests.
To register, click the “JOIN WAIT LIST” button below and a member of our team will contact you in the order that your registration is received.
ITINERARY
DAY 1: SEATTLE, WASHINGTON
Board – Assigned Time, Sail Away – 4:00pm
DAY 2: CRUISING
Exclusive Celiac Cruise Events Onboard
DAY 3: SITKA, ALASKA
Arrival – 10:00am, Sail Away – 5:00pm
DAY 4: SKAGWAY, ALASKA
Arrival – 8:00am, Sail Away – 8:00pm
DAY 5: ENDICOTT ARM & DAWES GLACIER
Cruising
DAY 5: JUNEAU, ALASKA
Arrival – 1:00pm, Sail Away – 9:00pm
DAY 6: CRUISING
Exclusive Celiac Cruise Events Onboard
DAY 7: VICTORIA, BRITISH COLUMBIA
Arrival – 5:00pm, Sail Away – 10:00pm
DAY 8: SEATTLE, WASHINGTON
Disembark – Assigned Time (7:00am – 9:30am)
PRICING
*Prices are per person, based on double occupancy (two guests per stateroom). Staterooms accommodating three or more guests are available at current rates. Additional stateroom categories may be available at time of booking at current rates, please inquire with your travel specialist if you are interested. Port charges, taxes, and fees of $390.80 per person are additional. Rates are subject to change.
$250 per person non-refundable deposit due at time of booking.
Final payment due by April 5, 2024.
Convenient, interest-free payment plans available.